How Do You Make A Moist Yellow Cake?
Dense, sweet, yellow cake is one of those super-simple, old-fashioned desserts that never loses appeal. On the flip side, nothing relegates your cake to persona non-gratis faster than a dry, crumbly texture. Baking a moist yellow cake requires the use of real sugar and full-fat ingredients; they bind your cake, hold in moisture and preserve its texture. Watch your bake-time closely and store your cake properly. Then all you’ll need is a cold glass of milk. Preheat your oven to 375 degrees F. Prepare three 9-inch round cake pans. Grease with a generous amount of butter and dust with flour. Set aside. Sift together 3 cups of cake flour, 3 tsp. of baking powder and 1/2 tsp. of salt. Set it aside. Combine 1 cup of butter and 2 cups of white, granulated sugar in a large mixing bowl. Cream with an electric mixer on medium speed until it is light and fluffy. Add five whole eggs, one at a time, to the sugar mixture. Beat with an electric mixer on medium speed following each addition. Add the f
