Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How Do You Make A Moist White Cake?

April 26, 2017Cake desserts DRINK food moist recipes white

0

Posted

How Do You Make A Moist White Cake?

1 Answer

0

Posted

This basic white cake turns out moist and tender every time! Perfect for birthday cakes, wedding cakes, cupcakes, or just for a treat! Tastes just like it came straight from the bakery. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2243457/fca47ph24-03med_Full.jpg’); }); Preheat the oven to 350 degrees. Coat each pan with butter and line the bottom of each with a circle of parchment paper, if available Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2243457/flour_Full.jpg’); }); Combine dry ingredients (sugar, cake flour, baking powder, and salt) in a bowl until well mixed. Sift the mixture to remove all lumps. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2243457/breadpuddingmix_Full.jpg’); }