How Do You Make A Moist German Chocolate Cake?
This is an absolutely delicious cake! I made it for the first time for my friends birthday using a frosting recipe from my sister in law, Teresa. The cake was a total hit! I will enter my own cake picture as soon as I make another one for the holidays. Enjoy! Preheat oven as directed on cake mix. Grease and flour 3 round layer cake pans. Blend cake mix as directed on box adding 2 tablespoon of water and 2 tablespoons of dark chocolate cocoa to give the cake a richer chocolate taste. Pour blended cake mixture into the 3 baking pans dividing equally. Baking time will be shorter than the recommended baking time. I baked my cakes in a 350 degree oven for about 20 minutes. Adjust per your oven- don’t over cook as the layers will be dry. (If this happens, Cover each layer with a lid or bowl for a few minutes so the steam will re-moisten your cakes) While the cake in baking- it is time to make the frosting. Mix 1 1/2 cups of evaporated milk, 1 1/2 cups of sugar, 3 slightly beaten eggs yolks,
