How Do You Make A Mohawk With Egg Whites?
A Mohawk just isn’t a Mohawk until you spike it up. While there are many commercial products available formulated for this purpose, one of the most popular methods requires no special purchases: egg whites. Stiffening your Mohawk with egg whites is an effective, inexpensive and environmentally friendly way to achieve the most quintessential rebel hairstyle. Step 1 Determine how many eggs you need for your hair. For most short Mohawks, a single egg is enough, but if you have very long or thick hair, you may want a second or even third egg. Start with a few and add more if you need them. Step 2 Separate the whites from the yolks. Crack each egg on the edge of a bowl and pour out the white, catching the yolk in one half of the broken egg shells. Place the yolks in a separate bowl and use for another recipe. Step 3 Stir the whites with a fork. When fresh out of the egg, the whites are mostly liquid but the proteins have some gloopy solid structures in them, so beating this into a consisten
