How Do You Make A Mock Wine Sauce?
Martha Stewart has nothing on this recipe because you don’t have to go through any long tedious steps to get professional restaurant quality wine sauce for your main dish. The best part is not telling anyone how easy it was to make! Pour 1 cup of water in a pot. Bring almost to a boil. Add 1 package of dry chicken gravy mix. Whisk periodically to prevent lumps. Cook to a slow boil. Add 1 cup of cooking wine (white wine flavor) and whisk. After a rolling boil, remove from heat. Serve/Pour over your desired main or side dish.
