How Do You Make A Mixed Nut Roast?
• Preheat the oven. Set the oven to 180ºC (350ºF/ gas mark 4). • Sauté the onions. Place a small pan on a medium heat, spoon in the butter and allow it to melt. Add the onions and stir. Leave to sauté until they become transparent, which will roughly take 5 minutes. Once sautéed, remove from the heat. • Grind the nuts and bread. Place the bread slices and mixed nuts into the liquidizer. Put on the lid, turn onto a high speed and blend until finely ground. • Make the stock. Place another small pan on a medium heat and add the vegetable stock. Spoon in the yeast, stir and bring to the boil. Once boiling, remove from the heat. • Grease the oven dish. Take a knob of butter and rub it around the oven dish, making sure the bottom is well greased. • Combine the ingredients. Pour the breadcrumb mix into a large bowl. Add the herbs, spoon in the onions, season with salt and pepper and pour in the stock. Mix thoroughly. • Transfer to the oven dish. Pour the nut mix into the oven dish. • Smooth i
