How Do You Make A Martini Jello Shot?
Impress your friends and family at your parties with this great tasting Apricot martini Jello shot In a 4 cup measuring cup,(measuring cup is easier to pour from) pour 1 cup of boiling water and add apricot Jello gelatin package into measuring cup. Keep stirring hot water and gelatin powder until completely dissolved. Add 1 cup of gin any kind, but do remember the sweeter the gin the better tasting Jello shot(generic gin is inexpensive and can have great flavor) place paper shot cups on tray or shallow metal pan. Add olives to the bottom of each of your paper shot cups. Pour the mixture that is in the measuring cup into each individual paper shot glass over top of the olives. Keep in a secure place in the refrigerator for at least 4 to 5 hrs. Make sure the tray or pan will not spill the Jello shots.
