How Do You Make A Macchiato Coffee?
Caffè Macchiato is Italian for “marked” (with foam). An Caffè Macchiato is a small simple drink of an espresso shot or double shot marked with a touch of delicious frothy foam. It is not a latte or a cappuccino. but rather espresso ‘marked’ on the top with a dollop of foam to cover the espresso and protect it from air. Though a tiny simple drink a Macchiato can be one of the most difficult espresso based drinks to pull off well. If you thought steaming milk for a latte was tough, think again. This drink is all about a perfect shot and perfect foam. • Steam your milk. Steaming your milk for a Macchiato is pretty much the same as you would do for a cappuccino. Use a 12oz. pitcher when doing this. Fill it up to the base of the nozzle with milk. You won’t be using all the milk, but you want enough in the pitcher so you have more time to steam. The more milk, the longer it will take to get it up to 155 degrees, giving more time to play around with the foam. Remember Caffè Macchiato means “m
Macchiato has been a favorite for coffee drinkers, thanks to coffee shops that capitalize on its very attractive name and mix. But you don’t need the Starbucks brand to experience the right blend of macchiato coffee. You can create the experience right in your very home by making your own macchiato coffee. Macchiato, which means “marked”, is a combination of yummy foam, espresso and milk. It may sound complicated, but it’s really very possible for you to have cup in hand, literally and figuratively. Here are the steps in making macchiato coffee: • Get hold of top grade macchiato ingredients. Get the best of milk, espresso, shot glasses and pitcher. For the first few steps, the milk is the most important part so keep it as fresh as possible. • Create the foam that defines your macchiato. Steam your milk in a pitcher that can handle a lot of heat. This is the surefire way to create the foam that will mark your cup of macchiato, true to its name. • Regulate the foam content. Make sure tha
