How Do You Make A Low Fat Thai Red Curry Chicken Recipes?
Thailand is a country in Southeast Asia known for its river market. Many tourists always want to try how to do their grocery while on a boat, sailing with other customers and vendors. This is one experience one can only feel if he goes to Thailand. However, Thailand is not only known for this market system but also for their dishes. Their curried dishes surely help in attracting more tourists. Even though you can’t go to Thailand, you are capable of savoring Thai dishes. Just follow these easy steps. The recipe has many spices, as expected from a Thai cuisine. The ingredients needed are as follow: 1 boneless and skinless chicken breast, 250 ml red curry sauce, ½ large green bell pepper, 1/3 large cucumber, 6 large mushrooms, 1 tablespoon lime juice, 1 tablespoon citrus marmalade, 1 cup steamed Jasmine rice, ½ jalapeno pepper, if wanted. Better to purchase Sharwood’s Thai red curry sauce because it is low in calories. Buy a marmalade that has low sugar content, about 20 cal/tbsp. Boil o
