How Do You Make A Low Fat Mexican Cream Cheese Appetizer?
This easy recipe will explain how to create an easy low fat appetizer or snack for any occasion. I usually have these ingredients at home. So, this has been a quick appetizer for those last minute guests and parties. The combination of reduced fat cheeses and whole wheat tortillas will cut back on the fat content. First, open the package of cream cheese and let it sit out for about 10 minutes or so until it becomes a little soft and easy enough to stir. Do not microwave. This causes the cheeses to melt. Next, measure all your ingredients. Add the low fat cream cheese to your mixing bowl. Next, add the salsa. You may add little extra or less depending on your preference. Then, add the optional chopped jalapeno for a spicy flavor. Then, stir in the shredded cheese. Finally, stir all the ingredients together until the cream cheese becomes smooth and completely mixed in. Refrigerate covered for about two hours before serving. Serve cold with whole wheat tortilla chips or vegetables. You mi