How Do You Make A Low Fat Cheese Dip?
Everyone wants something cheesy to dip their veggies and chips into for a quick chip dip or veggie dip party snack . This is tasty, healthy, fast, and can be used for many purposes besides dipping . Read, eat, and enjoy! Bring one eight ounce package of low fat cream cheese or Neufchatel cheese to room temperature. Whip with a food processor, electric mixer, or a large spoon until smooth and creamy. Add two to three ounces of blue cheese crumbles or sharp cheddar cheese or any other strong flavored cheese like Asiago or sharp cheddar cheese to the softened cream cheese blending until smooth. When no one can see you, add the third cup of low fat plain yogurt. Blend it until the mixture is smooth. The yogurt creates a very creamy texture and blends well with the other ingredients. Blend more than one hard grated or crumbled cheese together to make the three ounce mixture. More than one half cup of yogurt makes the dip too soft. At this point, add herbal seasonings or any other spice blen
