How Do You Make A Low Fat Cheese Cake?
Most everybody loves cheesecake! But oh, those calories and the fat content. Here is an easy way to make a low fat wonder. Set mesh colanders in large bowls. Line colanders with one layer of paper towels or coffee filters. Make sure that the colanders sit well above bottom of bowls. Pour 32 oz. yogurt into colander/bowl combination and let sit over night in refrigerator. This makes yogurt cheese, which will be the consistency of cream cheese, but with none of the fat and calories. Do the same with the 16 oz of yogurt, except let sit only 4 hours and you will get yogurt cheese the same consistency of sour cream. Use yogurt cheese like you would cream cheese and sour cream as follows: Pre-heat oven to 375 degrees F. Crumb cookies by putting them in a food processor, or crush them in a zip-lock plastic bag. Press crumbs into springform pan (usually found in kitchen specialty shops), making sure they come half way up the sides of the pan. Refrigerate while you mix the filling. Mix 32 oz yo
