How Do You Make A Low Calorie Faygo Pop Cake?
• Decide you want to make a delicious low calorie and low fat cake. • Preheat oven to 350 degrees. • Combine cake mix and Faygo Pop well. • Spray pan with non-stick cooking spray. • Pour into cake pan. • Bake for about 20 to 25 minutes. • Test cake with tooth pick to see if cake is ready. • Remove from oven and allow cake to air cool. • Frost cake with a rubber spatula. Eat mouth-watering and scrumptious Low Calorie Faygo Pop Cake. • Make pudding as directed on the package except use fat free milk. • Allow to set as instructed on the box. Fold light cool whip into pudding.
• Decide you want to make a delicious low calorie and low fat cake. • Preheat oven to 350 degrees. • Combine cake mix and Faygo Pop well. • Spray pan with non-stick cooking spray. • Pour into cake pan. • Bake for about 20 to 25 minutes. • Test cake with tooth pick to see if cake is ready. • Remove from oven and allow cake to air cool. • Frost cake with a rubber spatula. Eat mouth-watering and scrumptious Low Calorie Faygo Pop Cake. Eat mouth-watering and scrumptious Low Calorie Faygo Pop Cake. • Make pudding as directed on the package except use fat free milk. • Allow to set as instructed on the box. Fold light cool whip into pudding.
