How Do You Make A Lemondrop Martini?
The common history of the Lemon Drop Martini initially places the cocktail in a San Francisco bar named Henry Africa’s during the 1970s. Since then, the lemon drop martini has become a core martini option in many bars and restaurants around the world. While there are many variations to this cocktail, which are generally fashioned by personal preference, the fundamental elements of this wildly popular cocktail make creating one fun and easy. Place a 1/4 cup of sugar into one of your bowls. Squeeze 1/2 oz. of lemon juice into another bowl. Take a martini shell and first dip it into the bowl of lemon juice. Next, dip the shell into the sugar bowl to create a sugar rim. Do this to satisfy the number of guests served. Set aside. Fill the entire cocktail shaker with ice. Mix 1 1/2 oz. of citrus vodka, 3/4 oz. simple syrup, 3/4 oz. Triple Sec and 1/2 oz. fresh squeezed lemon juice in cocktail shaker. Shake profusely or for about 30 seconds. Taste the combination of ingredients in your cocktai
