How Do You Make A Lemon Lulu Cake?
This is one of my grandmother’s favor holiday cakes. The family alway looked forward to tasting the sweet and sourness of this cake. I’m glad I got her to tell me her secret recipe before she pasted away. Now my family gets too enjoy this delightful dessert. I have to admit, though it’s pretty good, it’s still not Bigma’s lemon Lulu cake. I don’t know why they call it Lulu cake. Maybe it’s named after the original inventor. I hope you enjoy it, drop me a line and let me know. Add the box mix and pudding mix together Prepare the batter just as the instructions state on the box Add the four eggs, blend well Add the food coloring to the batter and blend well Bake in the oven as per box instructions, leave the cake about ten minutes longer to make sure it’s good and done, check to make sure it’s not burning Take the cake out, let it sit on the cooling rake For the icing, mix the powdered sugar and half of the lemon juice. Stir to make sure all the lumps are gone. If the icing is to thin ad
