How Do You Make A Layered Chocolate Fudge Cake?
This is an easy, moist, dark chocolate fudge cake that tastes great with or without the frills. If you want an easy way to impress friends and family, this is the way to go! • Preheat oven to 170º C (388º F). • Chocolate and Butter in double boiler Melt butter and chocolate together in a double boiler until smooth. • Melting Mix in until all sugar has dissolved. • The mixture should have this consistency Add eggs one at a time, being sure to mix well between each egg. Also make sure the mixture is not too hot when you put the eggs in or they will cook. Once all the eggs are mixed in, mix in the flour gradually until it is all mixed in and smooth. • Pour equal amounts of mixture into two lightly greased cake tins. • This cake is cooked Bake in oven for 25 minutes or until cooked. To check this, poke a clean knife into the centre of the cakes and if the knife comes out clean they are cooked. If not they need longer. • Take the cakes out of the tins and place them on cooling racks. The ca
