How Do You Make A Lactose-Free Chocolate Shake (Vegan)?
Dessert options are more limited for the lactose intolerant or vegan. Dairy products like milk, cream, and butter are what give desserts their rich flavor and texture. However, there are many dairy substitutes for making decadent and satisfying desserts. If you love chocolate shakes, the lactose-free, dairy-free recipe below will surely satisfy a craving for something creamy and chocolaty. In a blender, thoroughly cream the banana with 2/3 can of coconut milk. Banana is what gives this vegan chocolate shake it’s thickness, but you don’t want chunks of it in the shake. Next, add the sugar and blend some more. In a microwave safe bowl, add 1/3 can of coconut milk and one chocolate square. Microwave on high for 30 seconds, and swirl the partially melted square of chocolate to loosen it up. Microwave for another 30-60 seconds until the chocolate is completely melted in the coconut milk. Add the chocolate mixture to the blender, and blend on high until every thing is completely mixed. If yo
