How Do You Make A Kruger Martini?
This guide will take you through making the Kruger Martini, which is a variation of the Martini, and is common in Rome. • Fill a Martini glass with ice, and then put the Martini glass in a freezer for at least 10 minutes. • Wait for five minutes. • Remove the pit from the olive. • Stuff the olive with the caper and the anchovy. • Add some ice to a cocktail shaker. The shaker should be filled about half to three-quarters full. The ice should ideally be just taken out of the freezer. • Add the Martini Extra Dry to the cocktail shaker. • Add the Bombay Sapphire gin to the cocktail shaker. • Add the Zubrowka vodka to the cocktail shaker. • Stir the ingredients in the cocktail shaker with a bar spoon seven times. Stir carefully and gradually so as not to overly agitate the ingredients or break the ice cubes. • Strain into the cocktail glass. • Garnish with the stuffed olive. Serve.
