How Do You Make A Jellied Fruit Salad Mold?
Got some gelatin or Jell-O? Some fruit? Then you can make a molded jelly that makes gelatin more interesting and prolongs the life of fresh fruit. Prepare the gelatin according to package directions. Let it chill in a small bowl or pitcher, but don’t let it “set.” The gelatin will need to be poured into the mold, and the fruit added, just before it sets. Try modifying the gelatin recipe by using a compatible fruit juice to go along with whatever fruits you’re using. For example, use cranberry juice to make the gelatin if you’re using a red fruit, or use apple juice for a clearer gelatin. Peel and seed the fruit as necessary and cut it into bite-size pieces. Chill the gelatin and keep a close eye on it as it solidifies. If you’re making a mold and you want the fruit to appear on the top, you can add the fruit before the gelatin has set. It will sink to the bottom of the mold, and when the mold is upended and unmolded, the fruit will be on top. For the fruit to appear scattered throughou
