How Do You Make A Japanese Dish?
• Place the cut vegetables into a pot of boiling water and cook for one minute. • Wrap three of the cooked vegetable sticks into a long, think slice of pork. Stick a toothpick in lengthwise though the meat to keep the roll from falling apart. • Mix the teriyaki sauce and sugar in a bowl. • Fry the meat rolls on medium heat. Add the teriyaki sauce. • Cook until the meat becomes glazed with the sauce. Remove the toothpicks and cut each roll in half. Make sure to cut the ends so they are clean and even. Enjoy!
