How Do You Make A Homemade White Cake With Peanut Butter Icing?
Cakes are surprisingly versatile desserts. You don’t have to use traditional frosting. Consider topping cakes with fruit, peanut butter, whipped topping, fresh jams, preserves or a scoop of ice cream. If you insist on frosting, try topping a homemade white cake with peanut butter icing. Preheat the oven to 350 degrees. Grease and lightly flour 2 9-inch round cake pans or a 13-by-9-by-2 inch rectangular baking pan. Sift together the flour, baking powder, salt and baking soda. Measure out all of your ingredients. The egg whites and butter should be at room temperature when you are ready to use them. Use a mixer with the paddle attachment on medium speed to beat the butter to a fluffy consistency. Slowly add the sugar and then the vanilla. Continue beating until the mixture is well combined. Add the egg whites one at a time. Beat until the mixture is smooth. Alternate adding the flour mix and yogurt. Beat on low speed until combined. Pour the batter into the pans. Bake at 350 for 33 minut
