How Do You Make A Homemade Funnel Cake?
Funnel cake is a treat beloved by people everywhere, especially at fairs and carnivals. You don’t have to wait for the next county fair to get your funnel cake fix. Instead, you can easily make homemade funnel cake using a few common pantry items and powdered sugar for topping. This recipe for homemade funnel cake yields approximately two large, three medium or four small cakes. Step 1 Beat one large egg in a large mixing bowl using a wire whisk. Stir in 2/3 cup milk slowly, stirring constantly with the whisk. Step 2 Combine 1 1/3 cups all purpose flour, 1/4 tsp. salt, 2 tbsp. granulated sugar and 3/4 tsp. baking powder in a separate large mixing bowl. Step 3 Add the flour mixture to the egg mixture slowly, beating constantly with the wire whisk. Continue beating until the funnel cake batter is smooth. Step 4 Pour vegetable oil into a large, deep skillet to a l-inch depth. Heat the oil to approximately 375 degrees Fahrenheit, using a food thermometer to check the temperature. Step 5 Pl
