How Do You Make A Homemade Chili Sauce?
This recipe is intended for canning your own chili sauce. Perfect for using up the abundance of tomatoes many of us have during the summer months. Chili sauce is perfect for baked beans. The best baked beans I’ve ever had the pleasure of eating are made with brown sugar and chili sauce. Prepare the ingredients: * 18 medium tomatoes, cored and cut into quarters * 3 green bell peppers, finely chopped * 1 cup of sugar * 1 1/2 cup of white distilled vinegar * 2 teaspoons of salt * 1 teaspoon of ground cloves * 1 teaspoon of ground cinnamon * 1 teaspoon of ground allspice * 2 medium onions, diced Prepare the canning supplies: * sterilized canning jars * sterilized canning flats and rings Place of all of the ingredients into a large heavy saucepan. Mix the mixture very well. Bring it to a simmer over medium heat. Simmer until the mixture becomes thick, stirring occasionally. Place into the jars, and seal immediately.
