How Do You Make A Halloween Spider Treat?
These edible spooky spiders make a frightfully good Halloween treat. This recipe Makes 2 large Halloween spiders. Melt the margarine in a large saucepan over low heat. Add the marshmallows to the melted butter. Turn the heat up to medium-low and cook the marshmallows until melted; stirring constantly. Pour 1/3 of the marshmallow mixture into a medium bowl. Add the Cocoa Pebbles and mix thourghly. Cool enough so that you can use your hands to roll the mixture into two balls to form the spiders’ heads. Pour the Cocoa Puffs into the remaining marshmallow mixture; stir until all the Cocoa Puffs are coated with the marshmallow. Coat 2 cereal bowls with cooking spray. Cool the Cocoa Puff mixture slightly and then press into the 2 bowls to form the spiders’ bodies. Place the spider’s body on a plate and attach the head by pressing it firmly against the spider’s body. Do the same for the second spider. Place 2 M&M’s on spider’s head to create the eyes. Repeat on the second spider. Cut the lico
