How Do You Make A Halloween Coffin Cake?
A coffin cake makes an appropriate centerpiece for a Halloween buffet, and when your guests peer under the lid, they’ll be pleasantly surprised at what’s inside. Instead of a vampire, the Halloween coffin cake is filled with chocolate candy bars and assorted candies. Oil a rectangular baking pan. Preheat the oven to 350 degrees F. Prepare both pound cake mixes as directed on the box. Mix them in one bowl and bake them in the same pan for about 45 minutes or until a toothpick comes out clean. Remove the cake and allow it to cool on a wire rack for 10 minutes. Invert the cake pan and allow it to finish cooling on a wire rack. Leave the oven on. Oil a cookie sheet. Put the chilled sugar cookie dough on a lightly floured surface, and roll it into a 8 by 12-inch rectangle. Bake the rectangle on the oiled cookie sheet for 15 to 20 minutes or until it’s lightly browned. Let it cool on a wire rack. This will be the coffin lid. Place the cooled cake on a large tray and measure approximately 1 i
