How Do You Make A Grilled Romaine Lettuce Salad?
Romaine lettuce salads are nothing new. But by grilling the lettuce, you can create a delicious salad with a unique twist that is a wonderful accompaniment to any meal. On the cutting board, cut each romaine lettuce head in half lengthwise through the stem. Wash the lettuce head halves in cold water. Squeeze out any excess water, pat the lettuce dry with a paper towel and lay the halves cut side up in your glass, ceramic or aluminum pan. Drizzle olive oil over the lettuce halves, allowing it to seep deep into the spaces between the lettuce leaves. Sprinkle garlic powder and any other seasoning you prefer over the lettuce halves. I like Lowry’s Seasoned Salt. Place each lettuce halve cut side down on a barbecue grill using high heat. Grill them for forty-five seconds. Turn them over using the tongs and grill them on the other side for forty-five seconds. Remove the lettuce and return it to the pan. Transfer the lettuce halves back to the cutting board. Cut off the stems about 2″ from th
