How Do You Make A Grilled Chicken Sandwich?
Re-create a grilled chicken sandwich from your favorite restaurant, or make your own original creation. As long as you have a grill, you can cook boneless, skinless chicken for a quick lunch or dinner. Then customize the grilled chicken sandwich with your favorite bread, sauce or toppings. Step 1 Clean and trim the fat from four boneless, skinless chicken breasts. Place the chicken in a glass dish or a bowl and pour at least 1 1/4 cup of the marinade of your choice, whether it’s Italian, lemon pepper, red pepper sauce or mesquite. Cover and marinate for a minimum of 30 minutes. Step 2 Wash your hands before handling the other ingredients and any utensils. Set the grill temperature to medium high heat. While the grill is heating, wash and shred four leaves from a romaine lettuce head. Or use some bagged lettuce if that’s more convenient. Step 3 Cut both ends of one large tomato, then cut crosswise into four 1/2-inch-thick slices. Also, cut one onion crosswise into four 1/2-inch slices.
