How Do You Make A Grilled Chicken Club Sandwich?
• Cook the chicken. Heat the oil in a frying pan over a high heat. Place the chicken in the pan, season with salt and pepper and cook for 3 minutes. Turn over and cook for a further 3 minutes. • Slice the chicken breast. When the chicken breasts are cooked, remove from the pan and cut into 1cm slices. Leave to rest. • Make the mayonnaise. Place the avocado, lemon juice, salt, pepper and mayonnaise into the food processor and process until smooth. Place in a bowl and keep on one side. • Spread a spoonful of avocado mayonnaise on a slice of bread, top with a handful of rocket salad, then chicken, bacon and sliced tomato. Finish with another spoonful of the mayonnaise and place the remaining slice of bread on top. Cut the sandwich in half and serve garnished with salad and potato chips.
