How Do You Make A Green Salad?
When you make a green salad, the most important thing is to dry the leaves completely before tossing. You don’t want extra water to dilute your dressing. Step 1 Select crisp, fresh greens with no bruised spots on leaves or streaks of brown near roots. Step 2 Use a variety of greens. Vary dark with light, and crisp with tender. Step 3 Remove broken or damaged outer leaves. Step 4 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep4 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/greensalad4_L.jpg’); }); Wash and drain the greens thoroughly. Use a salad spinner to dry the greens quickly, or you can wrap the greens in a towel. Step 5 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep5 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/greensalad5_L.jpg’); }); Make sure the greens are cold and dry before making your salad. Step 6 Gently tear the greens into bite-size pieces. Step 7 jQuery(document).ready(function(){ jQuery(‘#jsArticle
