How Do You Make A Great Vegetable Beef Soup?
Here is a great home recipe for a beef soup that my parents have made for years Prep: Start by getting out your vegetables. Rinse your potatoes and peel and cube them, cut them in fourths and then into about 1/2 inch cubes. Get your vegetables, you can use canned, frozen, fresh, whatever you like. Add your potatoes and your vegetables to your pot. In a separate skillet begin to brown your beef with 1/2 of an onion, chopped. If using canned vegetables drain them and add them to your pot. After your beef in cooked thoroughly drain off all the fat that you can. Add your beef to the pot with the can of tomatoes. Do not drain the tomatoes, pour the liquid into the pot and then cut the tomatoes into smaller pieces while they are still in the can. Also add your basil and garlic, if using minced garlic it should be about 2 tsp. Also add your bay leaves, bouillon cubes, salt and pepper to the pot. Now add enough water to the pot so that everything is covered and bring to boil. Reduce heat and c
