How Do You Make A Great Pótaire Irish Stew?
Irish stew is a wonderful, and quick stew. Here learn how to make a great pótaire ( drunkard’s )Irish stew. Start by cutting the lamb into cubes roughly 1, to 1.5 inches. Take the 2 onions, and peel, and quarter them. Quarter the potatoes. Take the carrots, and make sure they are pared, and cut them into diagonal slices of about half an inch. Combine the Salt, pepper, lamb, bay leaf, and one shot whiskey with boiling water into a medium kettle; Let it come to a boil before reducing the heat, and letting it simmer covered for one hour. Add the potato, celery, carrot, and onion next. Like before, bring to a boil, then cover, reduce the heat and allow it to simmer for about 20 minutes, or until the vegetables and lamb are nice and tender. Take a small bowl and mix your flour and 1/4 cup of water and mix it until you get a smooth paste. Once your mix is complete, add it to the stew. Add the parsley, and one more shot of whiskey to the stew. Bring it to a boil, stirring until the stew start
