How Do You Make A Great Batch Of Margaritas?
In this article you will learn how to make the best tasting batch of Margaritas for your next gathering. Step 1 First take limes that are going to be used for fresh squeezed lime juice and roll them on the counter before cutting them. Doing this gets more juice from each lime. Cut up enough limes to get a cup of fresh lime juice. Also cut some limes to hold aside to garnish your guests glasses and to garnish the pitcher. Step 2 Take a pitcher or container that is going to be used for the margaritas and add ice, just about half full. Unless you have plastic ice cubes then you can add a tad bit more. Open the bottles of Sauza Margarita mix, Sauza Hornitos Tequila, Triple Sec, and pour into the pitcher over ice. Stir well. Step 3 Pour in a cup of fresh lime juice and add a pinch of Sea Salt (By adding the pinch of Sea Salt to the batch this eliminates the reason to salt the rims of the glasses.). Stir well and take a few cut up limes and drop them in the pitcher to garnish. Step 4 Finally
