How Do You Make A Good Chicken Curry And Rice?
This is a pretty good curry… 4 pounds Chicken Pieces Rinsed, Skin And Fat Removed 2 teaspoons Salt Cracked Black Pepper 1 teaspoon Yellow Mustard 1 whole Medium Onion, Halved 1 whole Tomato, Quartered 8 cloves Garlic 8 sprigs Cilantro 2 Tablespoons Curry Powder 2 teaspoons Turmeric 4 Tablespoons Vegetable Oil Jalapeno Pepper, Sliced (optional) Potatoes (optional) Place chicken in a bowl. Sprinkle with salt and add mustard. In a food processor, chop half the onion, tomato, cilantro, garlic, and black pepper (or jalapeno/habanero). Add mixture to the bowl. Stir the whole mixture together so that the chicken is totally coated in the seasoning ingredients. Allow chicken to marinate for at least two hours. After chicken has marinated, make the curry slurry: Add curry powder and turmeric to a bowl. Pour in 3/4 cup water and stir until dissolved. In a large skillet, heat the vegetable oil over medium-low heat. Pour in the curry slurry and cook for a few minutes, stirring constantly. Curry s
