How Do You Make A Godiva Chocolate Martini?
If you’re entertaining friends or family for a special occasion and are looking for a cocktail or after dinner drink that everyone will love, try this recipe for a Godiva chocolate martini. This martini is so rich and delicious that you can serve it in place of dessert. Chill four long stemmed martini glasses in your freezer for about fifteen minutes, or while you make the drinks. In a metal martini shaker, combine the following ingredients: 6 ounces of chilled Godiva chocolate liqueur, 6 ounces of Creme de Cacao, 2 ounces of premium vodka or vanilla vodka, and 10 ounces of half and half. Shake together with ice. Drizzle the inside of each chilled martini glass with chocolate syrup. Divide the martinis between each glass and garnish with a sprig of fresh mint. You can substitute White Chocolate Godiva liqueur for the original chocolate, and its just as delicious and gives the cocktails a prettier color. Godiva liqueur is expensive, so this is a special occasion beverage. Don’t substitu
