How Do You Make A Gluten Free Chiffon Cake?
• Preheat the oven to 325F. • In a mixer bowl, whisk together the flour mix, sugar, baking powder, and salt. Whisking is a very important part of the process, so be sure to do it well. • Make a well in the center and add the oil, unbeaten egg yolks, orange juice, and rind. • Beat on low speed until blended. • Turn the mixer to high and beat 5 minutes. • In a large bowl, beat the egg whites and the cream of tartar with an electric mixer until they form very stiff peaks. • Pour the batter mixture gradually over the whipped whites, gently folding with a rubber spatula until just blended. • Pour the batter into a large tube pan or a 9″ x 13″ oblong cake pan. Bake the tube pan for 65 minutes or the oblong pan for 45-50 minutes.
