How Do You Make A Glazed Ham?
This glazed ham recipe uses prepared mustard. Prepared mustard is mustard like the brand Colman’s Mustard. Prepared mustard is a particular kind of mustard which has additional ingredients added to it. The size of the ham is optional. Preheat the oven to 325 degrees. In a small bowl combine the prepared mustard, honey, salt, rosemary, and pepper. Reserve the sauce. The ham will not be glazed until later in the cook. Put the ham in a baking dish on a rack to keep the meat out of the cooking juices. Bake the ham for 20-30 minutes per pound. If preparing a pre-cooked ham, follow the directions on the package regarding oven temperature and length of cook. When a meat thermometer inserted to the thickest part of the ham, or next to the bone if there is a bone, reads at 160 degrees or above the ham is fully cooked. As the ham will be cooked an additional space of time to glaze it, don’t overcook the ham in this step. Remove it promptly when it has reached approximately 160 degrees. Remove th
