How Do You Make A Glazed Fruit Tart?
A fruit tart is a classic dessert item. It is a great way to use seasonal fruits and can be made with different fruits every time. Many of the ingredients can be purchased ahead of time allowing for last minute preparation. The arrangement of fruit allows for creative flare by the chef and a different looking tart each time. The only cooking is the crust of the tart. Bake the pastry crust in a tart pan according to the package directions or at 425 degrees for 12 to 15 minutes. Poke some holes in the bottom of the crust with a fork to allow steam to escape. Some chefs recommend placing a piece of tin foil over the crust and adding beans to weight the center of the crust during cooking so it holds its shape. Allow to cool completely. Cut fruit into ¼ to ½ think slices as uniformly as possible. Cut as many as are needed to cover the face of the tart. Traditional fruit choices are plums and nectarines, however kiwi, strawberries, pears, blueberries and raspberries can be used. The selectio
