How Do You Make A Funnel Cake Recipe?
Funnel cakes, fried dough sprinkled with lemon, powdered sugar or other toppings, might put you in the mind of a country fair or other celebration, as they’re often available at such events. There’s no need to wait for the fair to come to town though, when you can make your own funnel cakes at home. For this recipe, you’ll need to use a piping bag (available at most cooking stores and online) or a heavy plastic zip-top bag and a piping tip (these usually come with piping bags or can be bought separately at cooking stores or online). Cut off a corner of the bag and insert the tip into the resulting hole from the inside, and use the bag as you would a piping bag, squeezing from the top down to the tip to push out the dough. Place the water, butter, sugar and salt in a saucepan and boil until well mixed. Add the flour and work it into the mixture until it is completely incorporated. The dough will be soft and sticky. Form it into a ball. Put the dough in a bowl and allow to cool for 5 min
