How Do You Make A Fudge Pudding Cake?
Fudge pudding cake recipe makes a smaller size cake. Perfect for smaller families, or those who don’t like lots of leftovers. This recipe makes a very moist chocolate cake from scratch. It includes an alternative topping. Gather and prepare the cake ingredients: * 3/4 cup of sugar * 1 tablespoon of butter, softened * 1/2 cup of milk * 1 cup of all-purpose flour * 2 tablespoons of cocoa * 1 teaspoon of baking powder * 1/4 teaspoon of salt * 1/2 cup of chopped walnuts Beat the sugar, butter and milk together in a large mixing bowl. Sift the flour, cocoa, baking powder and salt together. Then mix into the sugar mixture. Fold in the walnuts. You can also use pecans if you prefer or totally eliminate the nuts altogether. Pour the cake batter into a greased 9-inch square baking pan. Prepare the topping by combining the following ingredients: * 1/2 cup of sugar * 1/2 cup of packed brown sugar * 1/4 cup of cocoa Sprinkle the topping over the cake batter. Now take 1 1/4 cup of boiling water and
