How Do You Make A Fruit Crumble Dessert Quick And Easy?
Within no more than 5 minutes and the time it takes to pre-heat your oven you can have a very tasty dessert baking. Know what to have on hand in case of a dessert emergency and you can be eating your yummy warm fruit crumble within the hour. What’s best is that you can plan to have these ingredients on hand and be able to pull a quick dessert together in a moments notice. Using canned fruits makes it super quick and easy. You can of course use the same topping with fresh fruit, however baking time will increase as will prep in cleaning and slicing the fruit. Preheat over to 350 degrees Fahrenheit. Choose a pan size according to your ingredients. You want to fill the pan at least a half inch deep. You do not have to grease the pan, however it tends to make clean-up much easier. I like to give a light spray of cooking oil. If you do not have spray oil you can pour enough to dampen a paper towel with vegetable (or any other) oil and run it along the pan. Fill bottom of pan with fruit and
