How Do You Make A Frozen Margarita Pie?
Combine two traditional party favorites into one unforgettable frozen treat. A margarita pie is a refreshing and tasty way to top off a summertime feast. The dessert works well with a variety of meal choices, but especially compliments a backyard barbeque or Mexican fiesta. Coat pie plate with nonstick cooking spray to prevent crust from sticking to plate when serving. Combine pretzel sticks and sugar in a food processor until the pretzels are broken up into fine crumbs. Add butter to the pretzel mixture and blend until smooth. Press the pretzel mixture into the pie plate, covering the bottom and sides. Place the pie crust in the freezer to allow it to harden while you make the pie filling. Combine condensed milk, lime peel, lime juice, tequila, orange liqueur and food coloring in the small mixing bowl. Beat the cream with a mixer in the large mixing bowl until soft peaks form. Slowly fold the lime mixture into the beaten cream until blended to make the pie filling. Pour the filling in
