How Do You Make A Frozen Mango Margarita?
• Cut the mango into slices and puree the pieces in a blender or food processor with a few drops of simple syrup.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+1730213812+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Blend the tequila, triple sec, mango puree, lemon juice, and ice cubes together. • Blend until everything is smooth and the ice cubes are all blended within the drink. You will know when you don’t hear the ice crushing. • Pour the margarita mixture into individual glasses. • Garnish the cups with your favorite tropical fruit, for example pineapples.
• Cut the mango into slices and puree the pieces in a blender or food processor with a few drops of simple syrup. • Blend the tequila, triple sec, mango puree, lemon juice, and ice cubes together. • Blend until everything is smooth and the ice cubes are all blended within the drink. You will know when you don’t hear the ice crushing. • Pour the margarita mixture into individual glasses. • Garnish the cups with your favorite tropical fruit, for example pineapples. Serve and enjoy.
