How Do You Make A Frosting Or Icing Without Powdered Or Confectioner S Sugar?
Generally speaking, most frosting is made by utilizing powdered or confectioner’s sugar. But what if you don’t have any and still need frosting? You can’t eat your cake without frosting, it’s just not the same! Here a few easy to make, alternatives that do not use powdered or confectioner’s sugar. Feel free to flavor the frosting with melted chocolate or other flavors. It works great! Step 1 The first recipe is no-bake. With an electric mixer beat 2 egg whites, 1/4 tsp of vanilla extract and 1/4 cup of sugar on the whip setting until you have stiff peaks. This recipe is easy and it tastes excellent. Be sure to sample some while mixing it to see if it is sweet enough for your taste, if not add a little more sugar gradually until you get to your desired sweetness. Step 2 Another variation is to combine 2 egg whites, 1/3 cup of sugar, 1/8 teaspoon cream of tartar, 5 tablespoons water & a dash salt in a double boiler. You can make a double boiler by placing a large saucepan on the stove fi
