How Do You Make A French Japanese Custard Fusion Recipe?
• Devein the prawn or shrimp, cut into small dice. • Combine 1 cup Kikoman soy sauce and 3 tablespoon sake in medium bowl, add chicken, mix well, cover; stand for 10 minutes. You can add dashi to the marinate. • Then stir fry the chicken with spices. • Blanch the shrimp after it is seared for a few seconds. • Combine 30 grams dashi, remaining (390 g) banana puree( created by cooking chicken and blending the banana with the soy sauce until it is pureed) and 1 teaspoon extra sake in medium bowl;add the egg mixture and stir gently.( egg mixture is 1 can (390g) condensed milk and 10 egg yolks ) • Coat the inside of the ramekin with butter. • Divide chicken, prawns and raisins between four ¾-cup (180ml) ; combined mixture among cups, leaving 1cm space between egg mixture and top of cup. Cover cups with aluminum wrap. Fill the moulds to about 1 to 1 1/4 inch thick. • Mix well the 195 grams banana puree 390 grams condensed milk, 390 grams egg mixture, and 5 tablespoons of pure lemon juice and
