How Do You Make A Flawless Martini?
A well-made martini is more than a drink; it’s a conversation piece, a sign of sophistication for both maker and drinker, and one of the most enduring and widespread cocktails on the planet. Here’s how to make yours stand out from the rest. First, chill a martini glass by filling it with ice, which you will dump out when you are ready to pour. This keeps the drink cold longer, but more importantly shows that this is no ‘Jager-bomb’; your making a quality cocktail. Inquire of whomever you are making the drink for if they have a particular taste in martinis; most often people prefer a ‘dry’ martini, meaning less than the 1/2 ounce of Dry Vermouth that is called for in traditional recipes. Very dry can mean just a drop, or even no Vermouth at all. Regular martini drinkers and connoisseurs know what they like–don’t be afraid to ask. Also be sure he or she would like the traditional garnish of an olive. Pour 3 1/2 ounces of Gin (Which is standard, unless Vodka is requested) and 1/2 ounce o
