How Do You Make A Dunhill Cocktail With Cognac?
A Dunhill cocktail combines the oaky flavor of cognac and the sweetness of banana and chocolate with the tang of orange curacao. This sweet, exotic cocktail pairs well with desserts and can qualify as a dessert cocktail. You can serve this drink in a Collins or cocktail glass or create a non-cognac version by leaving out the cognac. Garnishes include heavy cream, chocolate syrup, or a cherry depending on your preference. The Dunhill also makes an excellent holiday drink. As with all alcoholic beverages you will do well to drink responsibly with this beverage. Pour cognac and crème de banana into a Collins or cocktail glass. The type of glass you choose is entirely you preference, and ice must be in the glass before adding the liquor if you want your drink iced. Add the dark crème de cacao into the glass. Pour the orange curacao into the glass and stir. Stirring gently blends the drinks and helps the ice cool it down. Garnish your drink with heavy cream, chocolate syrup, or a cherry on
