How Do You Make A Down South Rum Cake?
Hey everyone! I am T and I am going to show you how easy it is to make a Down South Rum Cake. I was born and raised down south and I am telling you these directions are so easy anyone can do it and I will even throw in a side recipe for the glaze. Make sure you don’t let your friends eat cake and drive. First thing you want to do is beat your butter/shortening at medium speed with an electric mixer about 2 min or until it looks fluffy. Gradually add sugar and then mix, after this you will add your eggs one at a time beating just until the yellow disappears. Leave that other bowl alone for just a second and get yourself another bowl and mix your flour, baking powder, salt and nutmeg stir gently. In another bowl or tall cup(yes you are going to need help with your kitchen today) mix together the rum and sour cream. Add the flour into your shortening mixture alternating with the rum mixture and mixing after each addition. MAKE SURE TO BEGIN AND END WITH THE FLOUR MIXTURE. Now stir in your
