How Do You Make A Dense Chocolate Cake?
Have you ever wanted a delicious, dense chocolate cake? Well here is how to make one! • Preheat the oven to 350ºF or 180 degrees C • Have either a 9 x 13 pan or two 8 x 8 pans, that are lined with tinfoil shiny side up. • Cream together the shortening and sugar completely. • Add the eggs to the mixture and stir. • Get the next three things ready to go. • In the sifter, sift the flour, baking powder, baking soda, salt and cocoa. • In a liquid measuring cup pour the milk, vanilla, and vinegar. • Alternate the flour mixture and (now sour) milk mixture in the bowl with the eggs, shortening and sugar. E.g.: flour (blend in) milk (blend in) flour (blend in) milk (blend in) flour (blend in). • Once it’s all mixed together, carefully add the 1 cup of boiling water and mix again. • Place the cake batter in the lined pan(s) and place in the now heated oven. • Bake your cake for 25-30 minutes. Frost cake with a frosting of your choice, if desired.
• Preheat the oven to 350ºF or 180ºC. • Line either a 9 x 13″ (23 x 33 cm) pan or two 8 x 8″ (20 cm) pans, with aluminum foil shiny side up. • Cream together the shortening and sugar completely. • Add the eggs to the mixture and stir. • In the sifter, sift the flour, baking powder, baking soda, salt and cocoa. • In a liquid measuring cup pour the milk, vanilla, and vinegar. • Add some of the flour mixture and milk mixture to the bowl with the eggs, shortening and sugar and blend together. Then add more flour and milk and blend again. Continue until you have blended in all the flour and milk mixtures with the eggs, shortening and sugar. • Carefully add 1 cup of boiling water to the fully blended mixture in the bowl and mix again. • Place the cake batter in the lined pan(s) and place in the now heated oven. • Bake your cake for 25-30 minutes. Frost cake with a frosting of your choice, if desired.
