How Do You Make A Delicious Pot Of Chili In 20 Minutes?
• Brown the meat. Do this right in the bottom of the chili pot or large pan. This will save time, save you from washing another pan, and make the whole dish taste better. If you have the time, you can also chop up some peppers and onions and add them in the meat. • While the meat is browning, open the cans and jars from the rest of the ingredients. Drain the liquid from the mushrooms and corn. • Once the meat is browned, drain off any excess fat and add any dry seasonings. • Add all of the other ingredients. It doesn’t matter what order, just get them all in the pot or large pan. • Stir, stir, stir. Get everything mixed together, and continue heating until warmed through. Serve and enjoy. Add some crusty bread, a salad, or anything else you’d fancy and the meal is complete.
