How Do You Make A Delicious Low Fat Orange Buttermilk Jello Salad?
Here is an awesome recipe with a new twist on how to make a delicious low fat orange buttermilk Jello salad in a few easy steps. Your family and guests will never guess that this salad contains buttermilk! AND, if you’re a weight watcher like many of us are, this is a great low fat salad. Serve it with your main course, OR have it as a mid morning or afternoon snack! Open the 20 oz. can of UN-DRAINED crushed pineapple and pour it into the saucepan. Place the saucepan on the stove and bring the crushed pineapple and juice to a rolling boil, stirring frequently to prevent it from burning or sticking. After it has boiled for a minute or two, remove saucepan from burner and turn burner off. Next, open the 6 oz. box of orange Jello and add it to the hot crushed pineapple. Stir the Jello briskly until it is totally dissolved. Then, let the mixture cool to room temperature. You can also cool it in your refrigerator until it is just “slightly” jelled if you like. Now, add the 2 cups of cold bu